I used to plan my day around when and what I would eat. When I was dieting, I would plan everything, tracking and calculating. When I was not dieting, I would plan what restaurant to go to and obsess about what I wanted to eat. I want you to know that there is a life after food, as long as you are willing to embrace it.
Tonight we had a dinner party. My husband was incredible as always. He made shredded pork tacos with chipotle mayo and a slaw dressing. I ate 2 pieces of the pork filling. I would have eaten 4 tacos before. I would have obsessed all day about the tacos, they are amazing. He made a salad, I ate a couple of pieces of the arugula and a small slice of cheddar cheese. He made rice with asparagus and I ate half an aparagus stalk. He made filet mignon and I ate about 2 ounces of it. And you know what, I survived! I skipped the cream brulee and I am actually still breathing and my heart is still pumping. I even had a good time. Food or no food.
The dinner sounds good and you got to enjoy a bit of everything! Good for you!
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